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A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!
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Fried battered round steak, in bite-sized portions.
Ingredients: vegetable oil, steak, eggs, milk, flour
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This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
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Banana, blueberries and peaches blended with yogurt and fruit syrup. Use any flavor of syrup to taste. My kids like to freeze this for ice pops.
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Evaporated milk and egg help lend these sausage balls the right texture for moist and delicious breakfast sausage ball!
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A creamy, light frosting similar to what the baker uses.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Tapioca pearls, black tea, condensed milk, and sugar are all you need to make your own bubble tea. This recipe is quick, easy, and lots of fun!
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Get Pecan Pie Recipe from Food Network
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These quick and easy dumplings go great in stew or with chicken.
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This smooth buttercream frosting makes enough to cover a 9-inch layer cake or 2 dozen cupcakes with chocolate deliciousness.
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Get Indian Flat Bread Recipe from Food Network
Ingredients: flour, baking powder, salt, milk, water