Search Results (6,778 found)
www.delish.com
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
Ingredients:
flour, eggs, italian bread, butter, cloves, parmesan, parsley, red pepper flakes, chicken breasts
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth
www.foodnetwork.com
Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
Get Apple and Onion-Stuffed Pork Chops with Orange-Pineapple Gravy Recipe from Food Network
www.allrecipes.com
Lemon sauce over golden-brown garlic chicken...ah, paradise.
Lemon sauce over golden-brown garlic chicken...ah, paradise.
Ingredients:
egg, lemon, flour, garlic powder, paprika, bone, butter, chicken broth, garnish, parsley
www.delish.com
Mini bread bowls are SO CUTE.
Mini bread bowls are SO CUTE.
Ingredients:
butter, onions, thyme, red wine, flour, garlic, beef broth, dinner rolls, gruyere, parsley
www.foodnetwork.com
Get Sunny's Easy Chicken Parm Dog Recipe from Food Network
Get Sunny's Easy Chicken Parm Dog Recipe from Food Network
Ingredients:
chicken, olive oil, panko breadcrumbs, parsley, basil, sesame seed, mozzarella, pizza sauce, parmesan
www.foodnetwork.com
Get Chimichurri Sauce Recipe from Food Network
Get Chimichurri Sauce Recipe from Food Network
Ingredients:
red wine vinegar, cloves, parsley leaves, cilantro leaves, oregano, ice, jalapeno, olive oil
cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Ingredients:
chicken, celery, onion, capers, yogurt, mayonnaise, red wine vinegar, parsley, scallions, rye bread
www.foodnetwork.com
Get Mac and Cheese Recipe from Food Network
Get Mac and Cheese Recipe from Food Network
Ingredients:
butter, sharp cheddar, sugar, mustard, elbow macaroni, milk, egg, parmesan, panko breadcrumbs, parsley
www.chowhound.com
A light, Frenchy twist on classic creamed corn.
A light, Frenchy twist on classic creamed corn.
Ingredients:
butter, shallots, corn kernels, heavy cream, ch vre, red peppers, marjoram, italian parsley