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Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
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Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
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This hearty potato favorite will warm you up on the coldest fall nights.
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This quick and easy pasta salad is a great on-the-go lunch that layers tortellini, pesto, tomatoes, and mache lettuce in a canning jar.
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Get Roasted Whole Black Bass Recipe from Food Network
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This melt-in-your-mouth shortbread is made with butter, flour, sugar, and pure almond extract.
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An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
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Chocolate bars with macadamia nuts and white chocolate chips.
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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.