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These gourmet empanadas filled with ham and Roquefort cheese are a quick and versatile appetizer or finger food that your guests will love.
These gourmet empanadas filled with ham and Roquefort cheese are a quick and versatile appetizer or finger food that your guests will love.
www.allrecipes.com
These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
Ingredients:
chicken breasts, chicken broth, paprika, buffalo, cream cheese, ranch dressing, flour tortillas, cheddar, peanut oil
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Tangy cranberry sauce, creamy Brie cheese, and walnuts come together in crispy shells for bite-size Thanksgiving appetizers with wow factor.
Tangy cranberry sauce, creamy Brie cheese, and walnuts come together in crispy shells for bite-size Thanksgiving appetizers with wow factor.
www.allrecipes.com
Raspberries, bananas and mandarin oranges are suspended in a creamy whipped base. This is great as a sweet compliment to a meal. It works well for pot lucks.
Raspberries, bananas and mandarin oranges are suspended in a creamy whipped base. This is great as a sweet compliment to a meal. It works well for pot lucks.
cooking.nytimes.com
A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
www.chowhound.com
This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
www.allrecipes.com
Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.
Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.
www.allrecipes.com
Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
www.delish.com
The more cheese, the better.
The more cheese, the better.
Ingredients:
rotisserie chicken, cream cheese, barbecue sauce, brown sugar, sour cream, cheddar, bacon, chives
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Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
Ingredients:
puff pastry, pears, anjou pears, pear, sugar, lemon, cream cheese, confectioners sugar, vanilla, turbinado sugar