Search Results (6,308 found)
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
www.foodnetwork.com
Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
Ingredients:
zucchini, lemons, bread, olive oil, oregano, mint, red wine vinegar, garlic, cherry tomatoes, basil leaves
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Get Chicken Francese Recipe from Food Network
Get Chicken Francese Recipe from Food Network
Ingredients:
chicken breasts, eggs, water, olive oil, lemon, dry white wine, chicken broth, butter, parsley
www.chowhound.com
As a soon to be fantasy football champ (1st year in a league) I have been spending my pre-game days studying football and thinking about food. This is a make...
As a soon to be fantasy football champ (1st year in a league) I have been spending my pre-game days studying football and thinking about food. This is a make...
Ingredients:
beef brisket, chipotle, water, cloves, jalapeno, onions, coleslaw, red wine vinegar, canola oil, pepper, basil
www.foodnetwork.com
Get Well-Dressed Salmon Recipe from Food Network
Get Well-Dressed Salmon Recipe from Food Network
Ingredients:
cucumber, plum tomatoes, red onion, dijon mustard, sugar, white wine vinegar, olive oil, dill, salmon
cooking.nytimes.com
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
www.allrecipes.com
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
www.delish.com
Whip up a big pot to eat all week following the big feast.
Whip up a big pot to eat all week following the big feast.
Ingredients:
bacon, onion, carrot, bell pepper, cloves, dry white wine, chicken broth, jasmine rice, turkey, parsley
www.foodnetwork.com
Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
www.delish.com
Lunch of champions.
Lunch of champions.
Ingredients:
chicken breasts, lemon, dill, green apple, red onion, celery, mayonnaise, dijon mustard, red wine vinegar
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients:
panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine
www.foodnetwork.com
Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Ingredients:
garlic, olive oil, shallots, shrimp, tomatoes, white wine, chicken stock, tarragon, arugula, mascarpone cheese