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Dates, banana, walnuts, and almonds are blended with oats in these vegan banana bread bars, a perfect addition to lunchboxes or as a snack.
Dates, banana, walnuts, and almonds are blended with oats in these vegan banana bread bars, a perfect addition to lunchboxes or as a snack.
Ingredients:
medjool dates, banana, vanilla, rolled oats, walnuts, almonds, flax seed, cinnamon, salt, chocolate chips
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Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Ingredients:
eggs, raisins, vanilla, butter, brown sugar, sugar, flour, salt, cinnamon, baking soda, rolled oats, pecans
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
Ingredients:
salt, water, sweet potatoes, brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne pepper
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
Ingredients:
eggs, vegetable oil, sugar, pumpkin puree, flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg
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This is a strange name for a cake, but it is very good.
This is a strange name for a cake, but it is very good.
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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
Ingredients:
flour, baking soda, nutmeg, cinnamon, cloves, baking powder, salt, eggs, sugar, brown sugar, vanilla, pumpkin, vegetable oil
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These cookies travel and freeze well.
These cookies travel and freeze well.
Ingredients:
shortening, sugar, eggs, vanilla, sour cream, flour, salt, baking powder, baking soda, walnuts, cinnamon
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
Ingredients:
zucchini, flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, vegetable oil, eggs, sugar
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Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Ingredients:
walnuts, eggs, sugar, vegetable oil, flour, baking soda, salt, cinnamon, baking powder, zucchini, raisins, vanilla
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Ingredients:
pumpkin puree, evaporated milk, sugar, eggs, cinnamon, yellow cake mix, pecans, butter, cream cheese
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Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
Ingredients:
eggs, sugar, butter, water, flour, cocoa, baking soda, cinnamon, allspice, chocolate chips, green apples, vanilla