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Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
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Get Oven-Fried Latkes Recipe from Food Network
Get Oven-Fried Latkes Recipe from Food Network
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This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate Mint Mousse Get this and more recipes from around the world. Just log on to: http://store.payloadz.com/go?id=797043
Chocolate Mint Mousse Get this and more recipes from around the world. Just log on to: http://store.payloadz.com/go?id=797043
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Get Lace Cookies Recipe from Food Network
Get Lace Cookies Recipe from Food Network
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Get Salt-Crusted Leg of Lamb Recipe from Food Network
Get Salt-Crusted Leg of Lamb Recipe from Food Network
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Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network