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Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.
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Delicious dainty drop cookies made with buttermilk.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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My grandmother's recipe from New Zealand for the famous Pavlova.
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These are soft cut-out sugar cookies that I have made for years.
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
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Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!
Ingredients: eggs, sugar, salt, vanilla, milk, butter, pie crust
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Drink in the season with this heavenly pumpkin spice latte that is quick and easy to make.
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Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
www.delish.com
This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.