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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
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Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
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Use boxed baking mix to make this easy cobbler!
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Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
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These crispy chicken strips are made with just five ingredients so you can turn out a quick and easy dinner for the whole family.
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Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.
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Boneless pork chops are browned, then covered with a thickened orange sauce.
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Get Prickly Pear Syrup Recipe from Food Network
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This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
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Get Mashed Maple Bourbon Sweet Potatoes Recipe from Food Network
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.