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Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all When cooked properly, it is a delight Cauliflower can stand up to rather bold seasoning, in fact
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Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.
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You've never seen spaghetti and meatballs quite like this before.
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Get Crispy Turkey Bites Recipe from Food Network
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Get Sausage and Broccoli Pizza Recipe from Food Network
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Get Grilled Eggplant Pizza Recipe from Food Network
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Tender morsels of poached chicken are baked in a noodle casserole with a delectable blend of cream of chicken soup, mushrooms, broccoli, celery and onion. Shredded Cheddar and mozzarella cheese are sprinkled over the top before baking.
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Get Disco Tots Recipe from Food Network
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Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network