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A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
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Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
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Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos!
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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This frozen margarita is a berrilicious treat. Sweet, cool, and goes down smooth. Great for unwinding on a hot day or any festive occasion.
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed
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This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.