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Three cheeses are stuffed in a buttered pastry wrapper with cilantro and garlic for a savory, Middle Eastern-inspired snack.
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Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy Mexican rice.
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Pineapple Mango Salsa Recipe from Food Network
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Get Beef a la Will Moreland Recipe from Food Network
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.