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Get Nordic Breakfast Porridge Recipe from Food Network
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Get Crepe Quiche Lorraine Recipe from Food Network
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Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.
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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
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Get Hot Chocolate Recipe from Food Network
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The creamy confection has never been easier to make.
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This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
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I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
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The most ~*magical*~ way to eat ice cream.
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An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.
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Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.