Search Results (6,308 found)
www.allrecipes.com
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
Ingredients:
bone, ketchup, olive oil, white wine vinegar, oregano, mustard, curry powder, breads, salad greens, yogurt
www.delish.com
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
Ingredients:
puff pastry, butter, shallot, thyme leaves, mushrooms, white truffle, dry white wine, baby arugula, egg
www.chowhound.com
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
Ingredients:
fava beans, peas, bacon, rosemary, mint, laurel, thyme, tomato, onion, potatoes, green garlic, white wine
www.allrecipes.com
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
Ingredients:
mayonnaise, greek yogurt, white wine vinegar, garlic powder, thyme, pepper, chicken, celery, pecans, red onion
www.foodnetwork.com
Get Greek Roll Recipe from Food Network
Get Greek Roll Recipe from Food Network
Ingredients:
nori, red peppers, olives, feta cheese, cucumber, sushi rice, water, salt, wine vinegar
www.chowhound.com
This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
Ingredients:
carrots, red peppers, lemon juice, red wine vinegar, smoked paprika, paprika, cayenne pepper, salt, sugar
www.foodnetwork.com
Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
Ingredients:
chicken breasts, olive oil, red wine vinegar, rosemary, garlic, red pepper flakes, fontina cheese, tomatoes
www.chowhound.com
A light, healthy pasta salad with chickpeas, mint, and parsley.
A light, healthy pasta salad with chickpeas, mint, and parsley.
Ingredients:
red onion, red wine vinegar, pasta, garbanzo beans, celery, olives, olive oil, mint, italian parsley
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil
www.foodnetwork.com
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Ingredients:
fettuccine, olive oil, cloves, tomato puree, scallops, shrimp, clam juice, white wine, tomatoes, thyme, butter
www.foodnetwork.com
Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
Ingredients:
parsley, cloves, red wine vinegar, chili, sugar, salt, black pepper, olive oil, beef, bamboo skewers
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, salt, soy sauce, wine vinegar, sesame oil, red pepper flakes, sesame seeds, garlic, scallion