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A variation of the Sidecar.
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Get Plum Sake Recipe from Food Network
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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Get The Kids' Corn Bread Recipe from Food Network
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
www.allrecipes.com
Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
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Get Game Night Punch Recipe from Food Network
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, vermouth, orange
www.delish.com
This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Zesty, sweet, and spicy with the additions of agave syrup, jalapeno, cilantro, and lime juice, this vinaigrette is a keeper.