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The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
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Crushed, ripe blackberries give this mojito a tart-sweet kick.
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Don't just lick your bowl clean, eat it!
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This heart-healthy salmon recipe is courtesy of Michael Pollan.
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Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable.
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No longer do you have to choose between pickles and fries.
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Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
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Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.
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Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
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Close your eyes and make a wish before you taste this Magic Potion - you may just get what you want!
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Serve this side dish vegetable recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
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Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.