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Get a warm mug-ful of chocolate chip cookie using this quick, simple, and delicious recipe.
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Sweetened condensed milk and coconut cream are the key ingredients in this creamy and sweet coconut fudge that is always a hit.
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A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
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This recipe is quite old, and belonged to my mother.
www.delish.com
Our favorite old-school appetizer gets the dessert treatment.
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This gluten-free cookie combines unsweetened coconut, almond meal, coconut oil, and sweetened with stevia to create a lightly sweet dessert.
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This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink.
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My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!
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This delightful cheesecake combines cream cheese, peach preserves, and whipped topping for a quick and easy dessert.
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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
www.chowhound.com
For anise-lovers only.
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Make rice pudding with uncooked rice using a slow cooker and this recipe.