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These rich and buttery cookies are studded with vanilla chips, macadamia nuts, and dried cranberries. They can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
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These gluten-free cookies are guaranteed to impress guests during the holidays.
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A light spongy cake with the taste and aroma of coconut.
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Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
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Pumpkin bread you can feel good about.
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Get Que Lime Pie Recipe from Food Network
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.