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This easy banana variation on breakfast cookies makes a great alternative to pricey store-bought granola bars!
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Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
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Use a ripe banana and chopped walnuts to lift your boxed brownie mix into a winning recipe.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Turmeric and mango add a bright color to this hearty, paleo-friendly smoothie that is quick and easy to prepare for on-the-go breakfasts.
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Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
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Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
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Get Crunchy Monkey Peanut Butter-Banana Sticks Recipe from Food Network
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Get Banana Muffins with Mascarpone Cream Frosting Recipe from Food Network
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Get Banana Cream Pie with Coconut Crust Recipe from Food Network
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Get Peanut Butter and Banana Panini Sticks Recipe from Food Network