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Sage is the dominant spice in this rub for spareribs.
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your favorite barbeque sauce tops tender slow cooked pork, perfect for sandwiches.
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Get Greek Pork Meatballs: Pork Keftedes Recipe from Food Network
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This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
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It’s actually very easy to make, don’t get put off by the length of the instructions or ingredients. It’s super easy, I just wanted to be very explicit for everyone...
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Get Felicita's Posole Recipe from Food Network
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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This super easy scallion pancake makes a deliciously different breakfast or snack, like a sesame-scallion crepe wrapped around fluffy pork floss and a perfect...
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This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.