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This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.
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Don 't tell anyone what 's in this, because they just won 't believe you. Pudding! That 's right, but it goes with the other sweet offerings in this unusual pasta dish - maraschino cherries, fruit cocktail, crushed pineapple, and mandarin oranges.
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
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Get Red Sangria Recipe from Food Network
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Get Creme Catalan Recipe from Food Network
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Get Citrus Tropical Punch Recipe from Food Network
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Get Fruit Ambrosia Recipe from Food Network
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cosmopolitan Fizz-Punch Recipe from Food Network
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This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network