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This gourmet American cheese recipe from Mark McClusky melts like Velveeta but has real Comté, cheddar, and Gouda cheese.
Ingredients: salt
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
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Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
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Put some South in your mouth with these cheddar-stuffed beauties.
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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
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Shredded Swiss cheese dip served in a hollowed out red cabbage looks just like cole slaw! The easy-to-make dip is flavored with green onions and mildly spicy peppers. Serve with crackers or chips.
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This clean and simple Persian appetizer features pita with butter, feta cheese, and fresh herbs such as basil, tarragon, and mint.
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Host the scariest Halloween party in town with Chef John's spooky recipe for quick and easy severed fingers made with cheese sticks and hot sauce!