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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
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Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
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Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
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Get Haddock Fish Sandwich Recipe from Food Network
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Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Add a lager or pilsner to fried chicken batter for extra flavor.
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!