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Breakfast casserole, made with sausage, crescent rolls, eggs, and Cheddar cheese, is always a welcome treat on holiday mornings.
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Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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Flavorful corned beef makes these appetizer-sized sliders a real treat.
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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Get Meatball Parmesan Sub Recipe from Food Network
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Get Sweet Mango Spring Rolls Recipe from Food Network
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I know Filipino food is more greasier than most other Asian dishes, but this fried spring roll is one of the most well-known ones outside the filipino cuisine...
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These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love.
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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network