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Banana muffins with almond butter are topped with chocolate chips and walnuts and are vegan, gluten-free, dairy-free, and paleo-friendly!
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Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
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Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
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Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
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These hearty muffins will fill you up with fiber and flavor instead of fat.
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
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These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
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A delight to munch on with that morning coffee!
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You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.