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This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the one and only Greek horiatiki salad recipe that you'll ever need! Enjoy this Greek salad for BBQs, Greek dinner parties, picnics, and more. Best with summer tomatoes.
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Chickpeas are roasted with vegetables and a hearty serving of Hungarian paprika for a spicy and quick side dish.
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This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
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An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!
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A store-bought sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and fresh whipped cream.
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Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
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Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
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Cranberry-pomegranate juice, oats, flaxseed, milk, and strawberries make up this tasty smoothie that's great to drink on-the-go.
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Get Cranberry Passion Fruit Sauce Recipe from Food Network
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!