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Get Halibut Veracruz Recipe from Food Network
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This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
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This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
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The recipe for beer-braised chicken calls for 4 simple ingredients.
Ingredients: bacon, chicken breasts, tomatoes
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
cooking.nytimes.com
This is another creamy corn dish that has no cream in it – in fact, it has no dairy at all I simmer the corn cobs to make the stock When the corn is sweet, so is the soup, and I love the contrast of the sweet, creamy potage against the spicy roasted peppers.
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Get Quesadillas Recipe from Food Network
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Get Pickled Jalapenos Recipe from Food Network
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Get Cheesy Mini Peppers Recipe from Food Network
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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.