Search Results (1,108 found)
cooking.nytimes.com
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
www.delish.com
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
www.foodnetwork.com
Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
www.foodnetwork.com
Get Daddy's Game Changing Turkey with Quick Pan Gravy Recipe from Food Network
www.allrecipes.com
This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
www.allrecipes.com
Good, simple pork chops simmered with potatoes in a mushroom sauce.
Ingredients: pork, potatoes
www.allrecipes.com
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
www.foodnetwork.com
Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
www.foodnetwork.com
Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network