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This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious.
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Because eggs and bacon were destined for more than just breakfast.
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If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit.
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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it!
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Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
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Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
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Get Tapas on the Trail Recipe from Food Network
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My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad.
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A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.
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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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This amazing blueberry rhubarb pie recipe has been handed down through several generations.