Search Results (17,029 found)
www.simplyrecipes.com
Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
www.allrecipes.com
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
Ingredients:
chicken breast, dill pickle, flour, powdered sugar, salt, black pepper, celery, basil, eggs, butter, sandwich buns
www.foodnetwork.com
Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
Ingredients:
olive oil, chorizo, flour tortillas, refried beans, mozzarella cheese, m che, cilantro, jalapeno pepper, juice, avocado, mexican crema
www.allrecipes.com
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
Ingredients:
beef, bread crumbs, soup mix, barbecue sauce, garlic, egg, flour, deli ham, swiss cheese, ketchup, mustard, brown sugar, soy sauce
www.allrecipes.com
Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
Ingredients:
spring onions, flour, tomatoes, sugar, baking powder, baking soda, salt, buttermilk, milk, butter, egg, jack cheese, chicken breast
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
www.allrecipes.com
Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust.
www.allrecipes.com
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
www.allrecipes.com
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
www.foodnetwork.com
Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
Ingredients:
elbow macaroni, cauliflower, olive oil, butter, onion, flour, cayenne pepper, paprika, milk, chicken stock, smoked gouda, dijon mustard
www.allrecipes.com
Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
www.allrecipes.com
Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.