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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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This grown-up punch is perfect for a winter cocktail party.
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These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
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Sweetened condensed milk is a serious red velvet game-changer.
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Get Grilled Monterey Sardines Recipe from Food Network
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
www.simplyrecipes.com
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.