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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
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Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
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Get Jalapeno Potato Salad Recipe from Food Network
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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Potato skins + burger = BLISS.
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This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
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This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior.
Ingredients: potatoes, juice, canola oil
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Soft and fluffy on the inside, brown and crisp on the outside.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.