Search Results (1,641 found)
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
www.allrecipes.com
Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
Ingredients:
eggs, buttermilk, vanilla, flour, sugar, baking powder, nutmeg, salt, butter, wild rice
www.allrecipes.com
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Ingredients:
butter, shortening, sugar, vanilla, eggs, flour, baking powder, baking soda, nutmeg, salt, buttermilk
www.foodnetwork.com
Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
Ingredients:
butter, baking mix, cheddar, fat buttermilk, heavy cream, pimientos, baked ham, smoked ham, brown sugar, clover honey
www.delish.com
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
Ingredients:
buttermilk, coconut milk, garlic, chicken, panko, coconut, olive oil, collard greens, chicken stock
www.allrecipes.com
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
www.chowhound.com
Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
Ingredients:
walnuts, butter, brown sugar, ginger, cream cheese, maple syrup, buttermilk, cinnamon, flour, baking powder, baking soda, salt, nutmeg, cloves, egg, vanilla, carrot, honeycrisp apple
www.foodnetwork.com
Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
berbere, smoked paprika, celery, white pepper, cumin, garlic powder, skin, chicken, buttermilk, coconut milk, cloves, rosemary, flour, semolina flour, cornstarch
www.allrecipes.com
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
www.allrecipes.com
Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
Ingredients:
mayonnaise, sour cream, buttermilk, garlic, black pepper, dry mustard, salt, sugar, cayenne pepper, worcestershire sauce, blue cheese
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These Irish soda bread farls are a quick, no-yeast bread cooked on a griddle using only 3 ingredients. Make for breakfast in under 30 minutes.
These Irish soda bread farls are a quick, no-yeast bread cooked on a griddle using only 3 ingredients. Make for breakfast in under 30 minutes.