Search Results (933 found)
www.delish.com
We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
We're always looking for new ways to serve salmon, and this maple-brined preparation is one of the most satisfying.
Ingredients:
maple syrup, plus, black peppercorns, bay leaf, salmon, canola oil, salt, corn kernels, shallots, white wine vinegar, red bell pepper, parsley, olive oil, sage, garlic, pepper, potatoes
www.foodnetwork.com
Get Salmon-Avocado Poke Bowls Recipe from Food Network
Get Salmon-Avocado Poke Bowls Recipe from Food Network
www.allrecipes.com
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
www.allrecipes.com
Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
Ingredients:
smoked salmon, onion, garlic, mushrooms, basil pesto, tomato paste, olive oil, basil, water, spaghetti
www.delish.com
Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
Ingredients:
salmon, sesame oil, honey, cloves, chili powder, salt, black pepper, sesame seeds, avocado, juice, cilantro, greek yogurt, olive oil
www.foodnetwork.com
Get Tequila Cured Salmon Gravlax Recipe from Food Network
Get Tequila Cured Salmon Gravlax Recipe from Food Network
Ingredients:
salmon, black peppercorns, brown sugar, salt, cilantro, dill weed, scallions, tequila, cilantro leaves, dijon mustard, confectioners sugar
www.chowhound.com
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...
www.allrecipes.com
These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Ingredients:
eggs, smoked salmon, mayonnaise, lemon juice, yellow mustard, dill weed, salt, black pepper, paprika
www.allrecipes.com
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
www.allrecipes.com
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
Ingredients:
salmon steaks, lemon, rosemary, water, pineapple, onion, cloves, jalapeno peppers, tomato, pineapple juice, red bell pepper, bell pepper
www.foodnetwork.com
Get Smoked Salmon Tea Sandwiches Recipe from Food Network
Get Smoked Salmon Tea Sandwiches Recipe from Food Network
Ingredients:
butter, garlic, scallions, dill, parsley, lemon juice, salt, black pepper, bread, smoked salmon
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream