Search Results (2,670 found)
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Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
Ingredients:
bone removed, shallots, cloves, olive oil, white wine, panko breadcrumbs, italian parsley, mixed greens, asparagus, oranges, avocado, juice
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Melty cheese, briny olive tapenade, sliced turkey, and crunchy bread make this sandwich a fancy grilled cheese.
Melty cheese, briny olive tapenade, sliced turkey, and crunchy bread make this sandwich a fancy grilled cheese.
www.allrecipes.com
Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
www.allrecipes.com
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
www.allrecipes.com
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
www.allrecipes.com
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store.
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store.
www.allrecipes.com
Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
smoked ham, beer, cloves, pearl onions, pears, apples, sage, thyme, brown sugar, bourbon
www.allrecipes.com
Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
Ingredients:
butter, onion, ketchup, white vinegar, water, brown sugar, yellow mustard, worcestershire sauce, ham, kaiser rolls, pickle relish
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Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
Ingredients:
ham, cloves, apple cider, bourbon, thyme, sage, bay leaf, medjool dates, yellow onions, olive oil, brown sugar, butter, dijon mustard, lemon juice, black pepper, cinnamon