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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.
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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
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A classic Japanese inside-out vegetable maki recipe.
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Get Smoked Salmon Recipe from Food Network
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Get Baked Apples Recipe from Food Network
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Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
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This recipe is by Alice Hart and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
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Get Peche Bourbon Recipe from Food Network
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Get Sugared Cardamom Pears Recipe from Food Network
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!