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An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
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Everyone's favorite rolled up appetizer is made into a tasty and easy dip, great for any occasion.
Ingredients: cream cheese, dill pickle, beef
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Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.
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Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
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This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
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A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Ingredients: butter, flour, milk, beef, cayenne pepper
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What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.
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This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
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This super-easy and unique oyster stuffing is made with smoked oysters.
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Get Chocolate Covered Strawberries Recipe from Food Network