Search Results (5,377 found)
www.delish.com
These dumplings are super easy to make (promise!) and super delicious.
www.allrecipes.com
A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
www.allrecipes.com
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
www.allrecipes.com
Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
www.allrecipes.com
Use up leftover holiday ham in this rich and creamy soup. Using shortcuts like frozen hash brown potatoes, the soup takes only minutes to prepare and the slow cooker does the rest.
www.allrecipes.com
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
www.allrecipes.com
Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
www.allrecipes.com
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
www.allrecipes.com
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
www.allrecipes.com
A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
www.allrecipes.com
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.