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Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.
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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
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Get Grape Jelly-Glazed Black Cod Recipe from Food Network
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Get Asian Egg Drop Soup Recipe from Food Network
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I'll take my G&T frozen, please.
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These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Ingredients: potatoes, water, sugar, yeast, flour, salt, milk, butter, egg
cooking.nytimes.com
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This goat cheese and herb omelet recipe makes for a quick and flavorful breakfast.
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A crème brûleé recipe with lavender and wildflower honey
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A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
www.simplyrecipes.com
Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.