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Heady red wine + wild pork = delicious.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
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I wanted to use up my bounty of veggies from the garden and came up with this concoction.
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This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.
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All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.