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Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
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This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
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This is an easy pie to make, and it looks great for company.
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This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
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Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
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This recipe uses fresh raspberries and it is so light and fluffy you will love it. I served this at a family gathering and it was a good thing I had made two...
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This creamy cheesecake is great with a variety of toppings - or even by itself!
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Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!
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A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
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This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!