Search Results (6,434 found)
Old Fashioned Onion Rings
Old Fashioned Onion Rings
www.allrecipes.com
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Ingredients: onion, flour, baking powder, salt, egg, milk, bread crumbs, oil
Cauliflower Mac and Cheese
Cauliflower Mac and Cheese
www.delish.com
Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
Ingredients: cauliflower, macaroni, butter, bread crumbs, parsley, flour, milk, parmesan, mozzarella
Turkey -Pork Sliders
Turkey -Pork Sliders
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Ingredients: turkey, pork, bread, onions, eggs, sugar, soy sauce, garlic, ginger
CBLT'S
CBLT'S
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Ingredients: smoked bacon, mayonnaise, ketchup, bakery bread, lettuce, tomatoes, rotisserie chicken
Sheet Pan Dinner with Chicken and Veggies
Sheet Pan Dinner with Chicken and Veggies
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Chicken, baby carrots, and red potatoes are placed on a sheet pan and baked in the oven for an easy chicken dinner with veggies all in one.
Ingredients: mayonnaise, ranch dressing, chicken breasts, potatoes, baby carrots, bread crumbs
Cucumber Sandwiches III
Cucumber Sandwiches III
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Great appetizer. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Ingredients: cream cheese, mayonnaise, salad dressing, french bread, cucumbers, dill weed
Amazing Crusted Chicken
Amazing Crusted Chicken
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Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
Ingredients: crackers, fried onions, italian bread, sesame seed, chicken breast, mayonnaise
Classic Gougères Recipe
Classic Gougères Recipe
cooking.nytimes.com
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (it’s easiest to freeze them directly on the baking sheet if you’ve got the freezer space)
Ingredients: butter, salt, cayenne pepper, bread flour, eggs, gruy, parmesan cheese
Passatelli Recipe
Passatelli Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread crumbs, parmesan cheese, pepper, nutmeg, salt plus, eggs, broth
Slow Cooker Chicken Cordon Bleu
Slow Cooker Chicken Cordon Bleu
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Ingredients: bone, chicken soup, milk, ham, swiss cheese, bread stuffing, butter
Hache Parmentier
Hache Parmentier
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Ingredients: pot roast, gravy, vegetables, potatoes, horseradish, bread crumbs, parmesan, butter
Parmesan Chicken Sticks
Parmesan Chicken Sticks
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Ingredients: chicken breasts, flour, salt, black pepper, eggs, bread crumbs, parmesan