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In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping.
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Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
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Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!
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This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
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Creamy spoonfuls of cheesecake filling are enveloped with simple red velvet cake mix batter and baked into this easy but elegant sheet cake.
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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
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Ice box fruit cake made with raisins, coconut, pecans, and graham cracker crumbs is a new twist on traditional fruit cake during the holiday season.
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The only thing that makes an icebox cake more tempting? When it has a cheesecake filling.
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Get Holiday Mirror Glaze Poke Cake Recipe from Food Network
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A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.
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Get Icing on the Cake Martini Recipe from Food Network
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If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.