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Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
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Small in size yet big in flavor and handy to eat, these pudding-filled miniatures of the famous Boston cream pie dessert are sure to bring joy to the faces of both young and old alike!
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Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting.
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Groovy.
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When you can have Nutella and cheesecake together at the same time, who needs a boyfriend?
cooking.nytimes.com
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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This citrusy Asian glaze pairs perfectly with fish.
Ingredients: cocktails, alcohol, soups, chocolate
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The healthiest, easiest ice cream hack there ever was!
Ingredients: cocktails, alcohol, soups, chocolate
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Cream cheese and chocolate are the perfect duo in these melt-in-your-mouth cookies-and-cream truffles.
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For a healthier, lower-fat version of whipped cream, this recipe replaces the heavy cream with yogurt.
Ingredients: cocktails, alcohol, soups, chocolate
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Recipe courtesy of Carol Wallack, chef/owner of Sola restaurant in Chicago and winner of the Idaho Potato Side Dish Challenge.
Ingredients: cocktails, alcohol, soups, chocolate