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cooking.nytimes.com
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
Ingredients: milk, vanilla bean, eggs, egg yolks, sugar
cooking.nytimes.com
This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
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Easy oat muffins, with a hint of peanut butter, make a great on-the-go breakfast or snack.
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Consider this an alternative breakfast burrito.
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Get Mini Burgers on Toasted Disks Recipe from Food Network
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For a simple garnish on this velvety mousse, shave chocolate from the side of a chocolate bar with a vegetable peeler.
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Refrigerated crescent rolls sandwich sweet cream cheese, and the whole thing is sprinkled with cinnamon and sugar and baked until golden.
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A delicious holiday cookie that diabetics can enjoy as well.
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Fill our Pink Meringue Cupcakes with this curd.
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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
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Grandma's special recipe for peanut butter cookies in a mug is quick, easy, and delicious.