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At Pizzeria Mozza, Joe Marcos makes this lemony salad with agretti, a naturally salty Adriatic green sold at L.A. farmers' markets. Watercress is delicious, too.
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This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon, green beans, and potatoes go together nicely, as you'll find in this potato salad recipe also featuring onion and roasted red pepper. It makes for a great Christmas side dish.
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.
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This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!
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Get Chopped Romaine and Radicchio Salad Recipe from Food Network
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
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Make your next gathering a hit with this super easy potato salad that's amped up with crunchy bacon and a homemade buttermilk ranch dressing.
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This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
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This tasty ranch-flavored potato salad is just calling for you to make it your own. It's full of savory bacon, Cheddar cheese, and green onions. Add some heat with hot pepper sauce, or stir in some of your favorite crunchy veggies. It's sure to be a hit!
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
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Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.