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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
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Spicy mustard and wasabi paste give this cheesy, bacon-filled appetizer a devilish kick.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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The sauce is good on just about anything from pork, chicken, and seafood.
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Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.