Search Results (5,829 found)
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Cinnamon, apples, and Morningstar Farms® Maple Flavored Veggie Sausage Patties sweeten things up on weekend mornings.
www.foodnetwork.com
Get Hot Pressed Reuben Recipe from Food Network
www.allrecipes.com
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
www.foodnetwork.com
Get Ham Crouquettes Recipe from Food Network
www.foodnetwork.com
Get Turkey Monte Cristo Sandwich Recipe from Food Network
www.foodnetwork.com
Get Garlic & Herb Roasted Shrimp Recipe from Food Network
cooking.nytimes.com
This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
www.foodnetwork.com
Get Tilapia Milanese Recipe from Food Network
www.allrecipes.com
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
www.delish.com
Without a bone to contend with, you'll be shoveling these in your mouth by the handful.