Search Results (7,484 found)
www.allrecipes.com
This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
Ingredients:
rolled oats, whole wheat flour, brown sugar, baking soda, baking powder, salt, butter, vanilla, buttermilk, guinness
www.delish.com
As fresh as having a brick oven in your house.
As fresh as having a brick oven in your house.
www.foodnetwork.com
Get Lemon Pie Cookies Recipe from Food Network
Get Lemon Pie Cookies Recipe from Food Network
www.foodnetwork.com
Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
www.delish.com
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
Ingredients:
rye bread, canola oil, mustard, mayonnaise, cider vinegar, celery, smoked ham, cheese, chives
www.foodnetwork.com
Get Scones Recipe from Food Network
Get Scones Recipe from Food Network
www.delish.com
This classic dessert gets the poke cake treatment!
This classic dessert gets the poke cake treatment!
Ingredients:
yellow cake mix, vanilla pudding, milk, instant coffee, heavy cream, sugar, vanilla, cocoa, chocolate shavings
cooking.nytimes.com
Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed You don’t even need stale bread What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream
Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed You don’t even need stale bread What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sausage-Cauliflower Spaghetti Recipe from Food Network
Get Sausage-Cauliflower Spaghetti Recipe from Food Network