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You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
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Get Kid Friendly Fruit Cake Recipe from Food Network
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Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
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Light, cheesy pillows of pasta with a hearty sauce.
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jamaican Jerk Chicken Recipe from Food Network
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Impress your guests with this easy-to-make, yet delicious appetizer.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients: strawberries, sugar, salt, champagne
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Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.
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Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.